Home › Search › stuck in

“stuck in” search results (290)

New coffee element coffee powder bag coffee pressed powder

New coffee element coffee powder bag coffee pressed powder

Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.

2015-06-19
Charming sour wine and deep dark chocolate flavor of Yemeni coffee all-day coffee

Charming sour wine and deep dark chocolate flavor of Yemeni coffee all-day coffee

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
Coffee making illustration method of making coffee in Belgian royal coffee pot

Coffee making illustration method of making coffee in Belgian royal coffee pot

Belgian Royal Coffee Pot Coffee making method (figure) Belgian Royal Coffee Pot making Coffee Illustration 1 remove the water injection hole from the top of the water container and add hot water. Generally, the capacity of a cup of coffee is 120cc, and a pot of four cups is 480cc hot water: 2 screw on the water injection hole, be sure to lock it hard to prevent air leakage: 3 remove the top cover of the glass and add 5 spoons of about 40g moderately ground fresh coffee powder:

2014-10-31
The choice viewpoint of household bean grinder how to choose bean mill?

The choice viewpoint of household bean grinder how to choose bean mill?

The Italian devices I use at home now are KD210S coffee machine and ZD12 bean grinder. The experience of using coffee machine has been shared a lot before. A classmate replied to my post saying that I hope I can also talk about the upgrade experience of ZD bean grinder, because I am also a coffee lover who is constantly groping. I need time to learn and experience, so I can write about my bean grinder today.

2015-11-10
A 1% chance of never giving up.

A 1% chance of never giving up.

One day, when he returned from buying seafood from Cuba, he was passing through the New Orleans wharf when a stranger patted him on the shoulder from behind and asked, would you like some coffee, sir? I have it in stock. I can sell it to you at half price. Half Fare? What kind of coffee? Morgan stared at the stranger in wonder. Right. The stranger pointed to a freighter at the port and said, I am the captain of that freighter.

2014-07-30
Production and processing of coffee beans

Production and processing of coffee beans

Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness.

2014-07-08
1% chance of coffee

1% chance of coffee

In 1857, at the age of 20, john pierpont morgan graduated from the university of gottingen in germany and joined the duncan firm. One day, returning from a seafood trip to Cuba, he was passing by the New Orleans docks when a stranger tapped him on the shoulder from behind and asked, Would you like some coffee, sir? I have it in stock and can sell it to you at half price. Half price? What coffee? Morgan stared incredulously.

2016-06-06
Yemeni coffee in the Arabian Peninsula of the Asian continent has a unique, wild and complex Yemeni boutique coffee.

Yemeni coffee in the Arabian Peninsula of the Asian continent has a unique, wild and complex Yemeni boutique coffee.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-23
Production and processing of coffee beans

Production and processing of coffee beans

Coffee beans are stripped of skin, pulp, rind and silver before they are shipped to the market. There are two methods: drying (also known as natural method or non-washing) and washing. Drying method: The method is relatively simple. First, the newly harvested fruit is widely distributed in the sun field for one or two weeks until the fruit makes a cracking sound. After natural drying, the dried pulp is removed with a hulling machine.

2015-05-20
Coffee beans come in different shapes: what are flat beans, round beans and elephant beans?

Coffee beans come in different shapes: what are flat beans, round beans and elephant beans?

Coffee knowledge: some berries contain only one seed (for unknown reasons), which takes up the internal space of the entire berry and looks like two smaller flat beans stick together; this kind of bean, which we call peaberry, often appears on the tops of young coffee trees. Usually we buy coffee beans, one side is flat, there is a crack on it, these are the two coffee cherries

2015-12-21
Solve several common problems of coffee machine summarize what you must know as a good non-teacher

Solve several common problems of coffee machine summarize what you must know as a good non-teacher

Summary of common problems and treatment methods of coffee machine because of the existence of coffee machine, people are able to taste delicious coffee in a relatively short time. They do not realize that when using a coffee machine, there are sometimes some problems that hinder the barista's process of making coffee. Experienced baristas naturally take no effort to deal with some simple failures, but for beginners, these problems are also

2016-01-06
Introduction to Bancimaji Fine Coffee Flavor Manor with rich taste

Introduction to Bancimaji Fine Coffee Flavor Manor with rich taste

The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also

2016-08-20
The use of all kinds of coffee machines the use of coffee pots in Belgium

The use of all kinds of coffee machines the use of coffee pots in Belgium

First of all, open the alcohol lamp cover and inject alcohol (burning alcohol) about six minutes full. Remove the filter cloth from the attachment, cook it in boiling water for about 12 minutes, then wash it with clean water and wrap it on the filter net. Before each use, please wash and wipe all the utensils once, and pour boiling water into the water holder to simulate and cook once, in order to keep your diet hygienic. Operation 1: please set the

2015-03-02
Identification of coffee beans good and bad coffee bean grading system defective bean species identification method

Identification of coffee beans good and bad coffee bean grading system defective bean species identification method

Whether the gloss is good, the color is uniform and without spots; smell its fragrance-whether it is fragrant and rich; oral test brittleness-put it into the mouth, whether it is crisp and sound, taste good, and finally see if the bean shape is full and weighty. Because you can't make mellow coffee without good coffee beans / powder.

2022-08-10
Bad varieties and specifications of coffee beans

Bad varieties and specifications of coffee beans

Bad kinds of coffee beans fermented by falling into the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be used with normal coffee at a glance.

2016-05-31
Yemen is located in the Arabian Peninsula on the Asian continent. Mocha coffee

Yemen is located in the Arabian Peninsula on the Asian continent. Mocha coffee

Coffee consuming countries are willing to pay high prices for coffee as long as it is delicious; consumers will not abandon coffee as long as it is delicious, and the market will grow. High-quality coffee, represented by specialty coffee, is bigger business than coffee. Both coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality.

2016-06-03
Taiwan brand Pegasus electric bean grinder 207N adjustable thickness professional coffee bean grinder for commercial use

Taiwan brand Pegasus electric bean grinder 207N adjustable thickness professional coffee bean grinder for commercial use

Brand: Pegasus No.: 207N usage: electric [name]: Pegasus Grinder (207N) [Mechanical Dimensions]: 35cm 205cm [Mechanical weight]: 14.2 kg (206N) / 12.8kg [funnel weight]: 0.9L [Voltage / Frequency]: 220V/50H [rated Power]: 360W [Product description] Pegasus Taiwan well-known brand, 1lb capacity

2016-01-04
Bad types and grade planning of coffee beans

Bad types and grade planning of coffee beans

Bad kinds of coffee beans fermented by falling into the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be used with normal coffee at a glance.

2016-06-01
What are the bad varieties of coffee beans and grade planning

What are the bad varieties of coffee beans and grade planning

Fermented coffee beans that fall into the soil before harvest. Moldy odor, will have a great impact on the taste of coffee. Dead beans, also known as immature beans, or affected by climatic factors, development is not sound. After frying, it will produce fried spots, making coffee taste green. Fermented black beans, rotten, blackened coffee beans. Because it is black, it can be compared with normal coffee at a glance.

2016-06-13
Taiwan Yang Family Pegasus Coffee Roaster original Pegasus 600N electric coffee bean grinder

Taiwan Yang Family Pegasus Coffee Roaster original Pegasus 600N electric coffee bean grinder

Taiwan Yang Family Pegasus is a well-known brand in Taiwan, with 0.5-pound capacity bean jars, high speed and low tone; professional coffee grinding tools to make your coffee up to professional standards and perfect! There are two kinds of bean grinders: manual and electric, and there are also different brands and styles; ideally, a grinder that can adjust the thickness of grinding beans. When grinding beans with a grinding machine, do not grind too much at once, which is enough.

2016-01-07
↑